Transform Your Life with Tropical Permaculture - Online Course
Become Self-Reliant: Create a Regenerative Homestead with Our Tropical Permaculture Course
Permaculture in the tropics
Design - Strategies - Techniques
Meet Ana & Ian
This course is focused on practical design, implementation and maintenance
Step-by-step guide with detailed practical online videos and lectures for each module. They are shot on-farm so you can see established design and the different ways to get there.
Learn at your own pace and revisit videos, texts, resource links, and spreadsheets as needed.
A design of the ideal garden for a complete diet, laying out the square meters needed for each plant, to use as a guide when applying to your area.
Customizable Crop Nutrient Chart which shows you how much protein and how many carbs, vitamins and minerals are in 100 grams of each food.
Customizable Crop Area Chart which shows how much land is needed for your garden to produce your yearly nutritional needs. Using our garden and our yield as an example, you can easily design your diet.
Members discussion on topics and teachers' feedback so that you can have a say in future updates
Access to content updates
Many important links and resources.
You want to grow some or all of your own food
You want to improve your health and the health of your surroundings
You are looking for a step-by-step guide with detailed practical videos to create a sustainable lifestyle
You want to learn how to process your harvest into flours, oils, vinegars, medicinal tinctures, sugar, chocolate, coffee, and more
You want to know about the nutritional value and medicinal properties of your food
You want to learn how to use your space to produce a complete diet for you and your family
You want to plant a food forest or/and a small farm
You want to learn how to create a resilient homestead that is energy and water efficient + the tools and equipment to process foods.
You want to know how to be part of the solution to help Earth's regeneration
For developing countries
“Finca Tierra is one of the pinnacles of excellence in this world. Ian and Anna live one of the most inspiring and sustainable lives I have ever experienced. I am so very grateful to have been able to share a small slice of this existence with them. I did the Permaculture Design Course with them and can honestly say that it changed my life for ever, worth every penny of it! If you have the opportunity to visit Finca Tierra, I highly, highly recommend it. You will not regret it! ”
Ryan Koyzan“Words can't describe how good the food is here. It will certainly fuel the mind, body and soul. Ian's quality of teaching is on par or better than any university and college instructor I have had. Ana's passion for solving social issues is truly inspirational. These two spirits are marvelous. If you're looking to learn about permaculture or simply want to experience sustainable living, look no further!”
Stuart Whitney“I would not hesitate to recommend doing a Permaculture Design Course at Finca Tierra as it was one of the best decisions of my life. This course really delivered on content and the best part is that it is a living, breathing, off-the-grid sustainable farm with warm, knowledgeable and passionate people running it. The accommodation was excellent, the wildlife and ‘jungle’ experience sensational and the food totally delicious. I want to extend my heartfelt gratitude to Ian and Ana of Finca Tierra for a truly memorable experience last month in Costa Rica. I will never forget who I met, what I learnt and the incredible food I ate whilst there and hope to return to their paradise again one day soon. Thank you. Thank you. Thank you. ”
Liesa Bissett“Ian and Ana are some of the most knowledgeable people I’ve ever met, I learned so much from both that I can’t wait to implement now that the course is over. They’re such sweet, caring, fun people! Thank you, Finca Tierra, for an incredible experience!! Highly recommended for anyone looking to learn more about connecting with nature and creating simple systems to live in concert with it. This course and my time here is a springboard to permaculture greatness! ”
Chris Koelling“The experience was amazing. I highly recommend to anyone who is interested in sustainability, permaculture, the environment, growth, community, incredibly tasty amazing food, and of course changing the world! Ian and Ana are inspiring the change this world so desperately needs, join them and help! ”
Ozzy Lusth“Learned more in those 6 weeks than I did in my entire degree. Hands down one of the best places to learn about Permaculture. ”
Angus Dowell“Possibly the most incredible experience of my life. I couldn't recommend it more to anyone and everyone. ”
Liam Spenser“I am very excited to design my own home site and edible landscape and feel confident that I could do so effectively in any climate zone. Ian and Ana are very knowledgeable, passionate, and inspiring, and made us all feel at home on their farm. I would highly recommend this program to anyone looking to develop a thorough understanding of permaculture design principles and gain practical hands-on experience applying those principles. As an added bonus, the food is amazing! ”
J J Jhonson“Couldn't have chosen a better place to complete my PDC. Ana and Ian are both amazing and super knowledgeable people, they have by far exceeded my expectation, and I could not recommend it to you all enough. The amount of knowledge learnt in those 2 weeks is extraordinary and the food, wooowwwww, every meal was just outstanding! ”
Freddy Sacredtree“I highly recommend this course to anyone interested in incorporating the principles of permaculture into his/her daily life. Students in my course ranged from individuals just starting to dive into permaculture to those who already owned a plot of land. Although the course is based in a tropical climate, the material and field work are easily adaptable to other climates. Ian and Ana are living a very inspiring life, proving that living off the land can provide security, happiness and health. Living at Finca Tierra was an unforgettable experience that I will cherish for the rest of my life. ”
Mallory DickinsonAna is a native Costa Rican, and a human rights lawyer specializing in indigenous rights. She is an environmental political-activist, social entrepreneur, organic farmer, and off-grid pioneer. She has worked as a legal advisor for policymaking in the Costa Rican Congress. She is experienced as a community organizer in local development projects focusing on excluded communities, autonomous development, and social organization.
She founded the BioRegional Plan for the county of Talamanca and is a co-founder of the BioRegional Social Movement that promotes Earth Politics in the region which is focused on food sovereignty, regenerative design, the eco-legality of laws, alternative local economies, bioregional community organization, bio-development and the support of local culture identities.
She is certified as a trainer on Non-Violent Communication by the United Nations' University of Peace, and as well as a permaculture designer. Ana is passionate about sharing the knowledge of how to create a sustainable lifestyle on a family, regional and national scale.
Ian holds a BFA Magna Cum Laude in visual arts. He is a social entrepreneur, a sustainability consultant, permaculture designer and teacher, off-grid pioneer, organic farmer and gardener. He is a native of Ohio in the United States. He has experience in geographic information systems (GIS), urban planning, sustainable community design and natural structures. He's also a consultant for ecological design, tropical food, organic farms and home gardens.
Ian is active in the local community and at a national level promoting practical and sustainable garden design solutions. He is a co-founder of SEED Eco-village - Society for Ecological Education and Development - for about 30 families with sustainable infrastructures, fruit forest, organic veggie gardens, conscious animal management, and sustainability research center.
Ian has taught PDC's (permaculture design courses) for 10 years and certified hundreds of students from North, Central and South America, Europe, Africa, Oceania, and Asia. He is most passionate about research and experimenting with the different methods for a sustainable global future, and also about exposing students from around the world to a design science approach, which integrates biological systems with human structure.